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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Chicken Gnocchi Soup Recipe

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This recipe for Chicken Gnocchi Soup is from Mom Winsey's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

3-4 boneless skinless chicken breasts, cooked and diced
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1 stalk of celery, chopped
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1/2 white onion, diced
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2 teaspoons minced garlic
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1/2 cup shredded carrots
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1 tablespoon olive oil
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4 cups low sodium chicken broth
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salt and pepper, to taste
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1 teaspoon thyme
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16 ounces potato gnocchi
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2 cups half and half
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1 cup fresh spinach, roughly chopped
Directions:
Directions:
* Heat olive oil in a large pot over medium heat. Add celery, onions, garlic, and carrots and saute for 2-3 minutes until onions are translucent. 

* Add chicken, chicken broth, salt, pepper, and thyme, bring to a boil, then gently stir in gnocchi. Boil for 3-4
*
* minutes longer before reducing heat to a simmer and cooking for 10 minutes. 

* Stir in half and half and spinach and cook another 1-2 minutes until spinach is tender. Taste, add salt and pepper if needed, and serve

 

 

 

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