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Chart House Clam Chowder Recipe

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This recipe for Chart House Clam Chowder is from Mom Winsey's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
* 1 slice bacon, minced
* ½ teaspoon butter
* 1 shallot minced
* 1 teaspoon seasoning (see spice blend recipe below)
* 1 tablespoon all-purpose flour
* 1 (6½ ounce) can clams
* 1 cup bottled clam juice
* 1½ cups half-and-half
* ¼ teaspoon pepper
* 3 medium potatoes, boiled, peeled and diced

Directions:
Directions:
In a large skillet - add butter and bacon - cook over medium heat. After 5 minutes add shallot, and spice blend ( 1 teaspoon) - turn heat to low.
Drain clams -- add juice to "soup" also add the bottle of clam juice. Add flour -Set to medium heat Bring to a boil ( reduce heat to low) . Add half and half - let simmer uncovered for 20 minutes

Add pepper, potatoes and clams - stir and cook for 5 minutes
* House Spice Blend ( you can store the extra)
* 2 teaspoons marjoram
* 2 teaspoons dill
*
* 4 teaspoons thyme
* 4 teaspoons basil
* 1 teaspoon sage
* 4 teaspoons rosemary
* 2 teaspoons tarragon

 

 

 

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