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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Luby's Macaroni and Cheese Recipe

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This recipe for Luby's Macaroni and Cheese is from The Marotta Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz (2 cups) dry elbow macaroni
2 tbsp nonfat dry milk powder
2 tbsp all-purpose flour
1 tbsp butter or margarine, melted
1 ¼ cups boiling water
3 cups (12 oz) shredded American cheese
¼ tsp salt
Directions:
Directions:
Cook macaroni according to package directions and drain.

Heat oven to 350° F.

In large bowl, mix dry milk, flour, and butter. Gradually add the boiling water, beating constantly. Add 1.5 cups of the cheese and continue beating until smooth and creamy. Stir in macaroni, 1 cup of remaining cheese, and salt. Transfer to lightly greased 2-quart baking dish. Cover with foil.

Bake 25 minutes.

Remove foil. Sprinkle with remaining .5 cup cheeps. Continue baking 1 minute or until cheese melts.
Personal Notes:
Personal Notes:
From the Luby's 50th Anniversary Recipe Collection.

 

 

 

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