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Holiday Ham Balls Recipe

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This recipe for Holiday Ham Balls is from The Marotta Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups Bisquick Original or Reduced Fat baking mix
1½ cups finely chopped fully cooked smoked ham
4 cups shredded cheddar cheese
½ cup grated Parmesan cheese
2 tbsp parsley flakes
2 tsp prepared, spicy mustard
⅔ cup milk
Directions:
Directions:
Heat oven to 350°. Lightly grease jelly roll pan, 15 ½ x 10 ½ x 1 inch. Mix all ingredients thoroughly. Shape mixture into 1-inch balls. Place about 2 inches apart in pan. Bake 20-25 minutes or until brown. Immediately remove from pan. Serve warm. About 7dozen appetizers.
Number Of Servings:
Number Of Servings:
7 dozen
Personal Notes:
Personal Notes:
From a Bisquick recipe ad found in the recipe box. Aunt Gloria wrote on two stickies, one mentions a similar recipe she has for breakfast sausage, and the other says this recipe is a great way to use up ham leftovers.

 

 

 

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