Click for Cookbook LOGIN
"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Peanut Brittle Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Peanut Brittle is from The Marotta Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups sugar
½ cup water
1 stick butter
⅓ cup light corn syrup
Directions:
Directions:
Cook over medium high heat, stirring occasionally until caramel is light brown and registers 300° on candy thermometer (about 10 minutes).

Remove from heat and carefully stir in ½ teaspoon baking soda. Stir in 12 oz peanuts.

Scrape the brittle onto a large-rimmed nonstick baking sheet. Oil lightly if it sticks.

Spread into thin, even layer. Sprinkle with salt. Cool and break into large shards. Pack into a tightly covered container.
Personal Notes:
Personal Notes:
Sister Tillie's recipe from Grandma's box of recipes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

203W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!