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Broccoli Cranberry Salad Recipe

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This recipe for Broccoli Cranberry Salad is from Carol Gentry Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
SALAD:
5 C. broccoli florets, cut into 1-inch pieces
1/2 C. red onion, chopped
1 C. sharp cheddar cheese, shredded
1 C. bacon, cooked and crumbled
1 C. sunflower kernels
3/4 C. dried cranberries

DRESSING:
1 C. mayonnaise
1/4 C. sugar
2 T. red wine vinegar
1/2 tsp. salt
1/4 tsp. pepper
Directions:
Directions:
1) Combine all salad ingredients in a large bowl and mix well.
2) Combine dressing ingredients in a small bowl, mixing until smooth with a wire whisk or fork.
3) Add dressing to salad and blend well. Refrigerate at least 1 hour.
Number Of Servings:
Number Of Servings:
6 - 10

 

 

 

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