Click for Cookbook LOGIN
"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Cold Veggie Pizza Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cold Veggie Pizza is from RO COVID COOKBOOK , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 pkg Pillsbury crescent rolls
1 pkg herb and garlic cream cheese
2 cups mixed vegetables chopped (I use- grated carrots, red onion, red pepper, broccoli)

Directions:
Directions:
1. Roll out crescent rolls flat onto cookie sheet and pinch perforated edges to make one large rectangle.

2. Bake according to instructions on package (375 degrees Fahrenheit, 10-12 min) until golden.

3. Once baked let cool completely.

4. Spread cream cheese out evenly onto top of crescent rectangle.

5. Sprinkle chopped vegetables on top of cream cheese

6. Refrigerate for 30 min

7. Cut and serve!

** Pizza should only be made at most one day ahead, stored in a sealed container in the fridge. Can look to make pizza base ahead of time and put together just before event.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

12W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!