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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Caesar Salad Recipe

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This recipe for Caesar Salad is from Robin's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cloves garlic, grated
½ t salt
1 t black pepper
1 T lemon juice
1 t Worcestershire sauce
½ t Dijon mustard
1 large egg yolk
⅓ c EVOO
2 heads romaine lettuce - washed, dried and cut into bite-sized pieces
1 c shaved parmesan cheese

Croutons
2 T butter, melted
2 T EVOO
½ -¾ loaf of Italian bread, crusts removed and cut into bite-sized pieces
1 t salt
¼ t cayenne pepper
½ t black pepper
Directions:
Directions:
Heat oven to 450º. For croutons, combine the butter and EVOO. Add bread and toss until coated. Add salt, cayenne pepper and black pepper. Toss until evenly coated. Spread out on baking sheet. Bake until golden brown, about 10 minutes.

Mix lettuce, dressing, parmesan cheese and croutons. Toss
Personal Notes:
Personal Notes:
Variations: Add grilled chicken. BLT Caesar salad: Add cherry tomatoes and cooked bacon.

 

 

 

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