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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Clark Bars Recipe

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This recipe for Clark Bars is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c. Karo syrup
3/4 c. brown sugar
1 1/2 c. peanut butter
4 1/2 c. corn flakes
1-2 pkgs. milk chocolate chips or 1 pkg. chocolate bark
Directions:
Directions:
Combine first 3 ingredients. Microwave 3 minutes on high. Stir. Add corn flakes and stir again. Pat into 9x13 pan or small jelly roll pan depending on what thickness you want and/or how many servings you need. Melt chocolate and spread over top. Chill to set up chocolate and serve.
Personal Notes:
Personal Notes:
Always a hit wherever we take it. It takes less than 10 minutes to make.

 

 

 

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