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Nestle' Toll House Pie Recipe

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This recipe for Nestle' Toll House Pie is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 unbaked 9 inch deep-dish pie shell
2 large eggs
1/2 c. flour
1/2 c. sugar
1/2 c. packed brown sugar
3/4 c. butter, softened
1 c.(6 oz.) chocolate chips
1 c. chopped pecans
Cool Whip or ice cream (optional)
Directions:
Directions:
Preheat oven to 325º. Beat eggs in large mixer bowl on high speed until foamy. Beat in flour, sugar and brown sugar. Beat in butter. Stir in chocolate chips and pecans. Spoon into pie shell. Bake for 55 to 60 minutes or until knife inserted halfway between edge and center comes out clean. Cool on wire rack. Serve warm with Cool Whip or ice cream, if desired.
Personal Notes:
Personal Notes:
If using frozen pie shell, use deep dish style, thawed completely. Bake on baking sheet; increase baking time slightly.

 

 

 

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