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Aunt Gail John's Sunday Chicken Recipe

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This recipe for Aunt Gail John's Sunday Chicken, by , is from It's A Dahl Thing, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mindee Gorman

Category:
Category:

Ingredients:  
Ingredients:  
10 chicken breasts
1 large sour cream
1 pkg dry onion soup mix
1 pkg dry mushroom soup mix (Knorr)
2 cans cream of mushroom soup
1 can cream of chicken soup
1 can mushrooms
1 can evaporated milk

Directions:
Directions:
Place 5 breasts in one 9x13 pan and 5 in another 9x13 pan.

Mix all ingredients and pour over both of the pans of chicken.

Cover with foil and refrigerate over night.

Bake 3 hours at 300 (covered the first two hours, uncovered the last hour)

Number Of Servings:
Number Of Servings:
Serves 10
Preparation Time:
Preparation Time:
20 Minutes
Personal Notes:
Personal Notes:
Aunt Gail is a fabulous cook, this can be served with rice or noodles and a salad.

 

 

 

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