Click for Cookbook LOGIN
"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Carrot Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Carrot Cake is from Lucas Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 ½ cups flour
2 tsp baking powder
2 tsp of cinnamon
1 tsp salt
1 cup veg oil
2 cups sugar
4 eggs
1 tsp vanilla
3 cups finely grated carrots
1 cut chopped nuts
1 cup golden raisins

Icing
2 ½ cups icing sugar
½ cup soft marg
4 oz. cream cheese
1 tsp of vanilla
Directions:
Directions:
Heat the oven to 350 degrees. Grease pan.
In a medium bowl, whisk flour, baking powder, salt, and the cinnamon until well blended.
In a separate bowl, whisk the oil, sugars, and vanilla. Whisk in eggs, one at a time, until combined, stir in the carrots, nuts, and raisins.
Bake at 350 degrees for approximately 55-60 min

Icing: Mix ingredients together until smooth consistency, add to top of cake when completely cooled.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

18W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!