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Honey Short Bread Recipe

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This recipe for Honey Short Bread is from The Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 c. butter
⅓ c. honey
1 tsp. vanilla
2 c. all-purpose flour
c. chopped pecans

Directions:
Directions:
With an electric mixer, beat butter, honey and vanilla together until mixture is light and fluffy. Add flour, a cup at a time, beating well after each addition. If dough becomes too stiff to stir, knead in remaining flour by hand. Work in nuts. Pat dough into shortbread mold or an ungreased 9 inch cast iron skillet. Score the survace with a knife so it can be divided into 24 wedges. With a fork, prick deeply into the knife scores. Bake at 300 for 35 to 40 minutes. Cool 10 minutes and remove from pan. Cut into wedges while warm.

 

 

 

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