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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Savory Sausage Rice Recipe

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This recipe for Savory Sausage Rice is from The Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. sausage
1 c. green pepper
¾ c. onion
1 c. celery (optional)
2 pkg dry chicken noodle soup
1 c. medium long grain rice (uncooked)
1/2 tsp salt
Directions:
Directions:
Brown sausage. Pour off fat and saute green peppers, onions, and celery. Stir dryichicken noodle soup mixture and rice into 5 c. boiling water. Cover and simmer 20 minutes or until done. Add sausage mixture and salt. Pour into greased baking dish
13 x 9 x 2. Drizzle ¼ c. melted butter over ingredients. Bake at 350º for 20 minutes.
Number Of Servings:
Number Of Servings:
10-12

 

 

 

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