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Mexican Stuffed Shells Recipe

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This recipe for Mexican Stuffed Shells, by , is from The Guarino Cousins Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Alexandria Taravella

Category:
Category:

Ingredients:  
Ingredients:  
1 Box Jumbo Pasta Shells (I use Barilla)

1 or1 pounds cooked Ground Beef (strain grease)

Taco Seasoning Packet

5 or 6 ounces of Cream Cheese

cup Salsa ( I usually use Tostito's mild, but you can use any salsa)

Four Cheese Mexican Shredded Cheese Blend

Directions:
Directions:
Cook 1 box of jumbo shells al dente, strain and rinse in cold water and place out separately to dry.

Mix ground beef, taco seasoning, salsa and cream cheese together and cook over low heat until cream cheese is melted in nicely.

Preheat oven to 350

Take an aluminum or glass baking dish and coat bottom with salsa, scoop 1 teaspoon
of meat mixture into each shell and load up tray.

Top off with additional salsa and cheese (Mexican shredded blend) and bake in oven
about 20 minutes until heated through and cheese is melted.

 

 

 

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