"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Easy Candied Carrots Recipe

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Easy Candied Carrots image

 

This recipe for Easy Candied Carrots, by , is from Recipes My Mom Taught Me, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Tena Perryman

Category:
Category:

Ingredients:  
Ingredients:  
1 16 oz bag baby carrots
Salt and pepper, to taste
Brown sugar, to taste
Butter, to taste

Directions:
Directions:
Pre-heat oven to 350 F

Place carrots on two sheets of stacked aluminum foil, large enough to wrap carrots completely.

Sprinkle with salt and pepper, brown sugar, and toss by hand. Top with small dabs of butter, and wrap tightly in the foil.

Bake for 1 hour. You can put the wrapped carrots on a cookie sheet, but I usually just toss the foil package into the oven, making sure it is tightly wrapped.

Personal Notes:
Personal Notes:
These carrots are so easy, and they will save you enormous amounts of time during holiday cooking. The foil packet can be thrown into the oven with the turkey or ham, so they also save space!

 

 

 

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