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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Football burgers Recipe

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This recipe for Football burgers is from Beans in your ear, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 LB chopped chuck
1 cup " onion
1/2 cup " green pepper
1 8 oz can tomato sauce -W/CHEESE
1 tsp salt
1/2 tsp oregano
1/2 tsp basil
1/4 tsp pepper

6 LARGE or 8 SMALL French rolls

Directions:
Directions:
In a skillet, brown beef, onions and green peppers. Then pour off fat.

Stir in remaining ingredients.

Cover and simmer while preparing rolls.

Personal Notes:
Personal Notes:
There was no further entry, but I recall that "preparing rolls" meant slicing, and then hollowing out a bit. The meat was then piled into the bottom of the bun, in the hollow, and the top was then placed over. These were supposed to look like little footballs.

 

 

 

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