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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

FRITOS HOT BEAN DIP Recipe

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This recipe for FRITOS HOT BEAN DIP is from Leonard's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
One 15-ounce can pinto beans, drained
4 jalapeno pepper slices (bottled nacho slices)
1 tablespoon juice from bottled jalapeno pepper slices
1/2 teaspoon salt
1/2 teaspoon granulated sugar
1/4 teaspoon onion powder
1/4 teaspoon paprika
1/8 teaspoon garlic powder
1/8 teaspoon ground cayenne pepper
Directions:
Directions:
Combine the drained pinto beans with the other ingredients in a food processor. Puree the ingredients on high speed until smooth. Transfer to a bowl, cover, and chill for at least 1 hour before serving.
Number Of Servings:
Number Of Servings:
1 1/4 CUPS

 

 

 

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