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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Nana's Banana Split Pie Recipe

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This recipe for Nana's Banana Split Pie is from Chili Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box graham cracker
1 large can crushed pineapple
4 large banana
1 8 oz. pkg. Philadelphia cream cheese
1 ½ cup powdered sugar
½ stick butter
1 8 oz. Cool Whip
1 10 oz. jar cherries
Pecans to top
Directions:
Directions:
Spread cracker crumbs in the bottom of pie plate; add 1 heaping tablespoon of granulated sugar and melted butter. Mix real well and shape crust. Place a layer of sliced bananas. Drain pineapple and reserve ⅓ cup of juice. Spread pineapple over bananas. Mix cream cheese (softened) with powdered sugar; add pineapple juice and over cream cheese mixture. Top with cherries (halves) and pecans. This makes 2 (9 in.) pies or 1 (13 x 9 in.) rectangular pan pie.
Number Of Servings:
Number Of Servings:
~15
Preparation Time:
Preparation Time:
20 min
Personal Notes:
Personal Notes:
I got this recipe from my Nana! She is the best cook I know.

 

 

 

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