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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

ULS Apple Crisp Recipe

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This recipe for ULS Apple Crisp is from The Robinson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs. baking apples, peeled and sliced ¼ to ½" thick (tart apples are best)
1 c. brown sugar
1 c. granulated sugar
1 c. butter
3 T cinnamon
2 c. AP flour
*walnuts or pecans optional
Directions:
Directions:
Spread apples in a 9 x 13 x 2½-inch pan. The pan should be filled with apples to within ½" of the top of the pan.

Mix sugars, butter, cinnamon and flour (and nuts) with a pastry blender or a fork until crumbly.

Spread crumb mixture over apples and bake at 350ºF until done, about 30 to 45 minutes. A fork should easily into the cooked apples.

Freezing is not recommended as it will turn the apples into sauce.
Number Of Servings:
Number Of Servings:
12-16
Preparation Time:
Preparation Time:
45 minutes prep, 45 cooking
Personal Notes:
Personal Notes:
Cortland or Granny Smith apples work the best.

 

 

 

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