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Chocolate Cookie Icebox Desert Recipe

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This recipe for Chocolate Cookie Icebox Desert is from Chili Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 boxes of Nabisco Famous Chocolate Wafers
4 cups of whipping cream
3 tbsp sugar or to taste I don't like mine too sweet
1 tsp vanilla extract
Directions:
Directions:
1.Combine the whipping cream, sugar and vanilla in a large bowl. Beat until light and fluffy.
2. On a large serving platter, swirl a couple of tablespoons of whipped cream onto the plate. This will hold the bottom cookies in place.
3. Place 8 wafers in a circle on the plate, leaving room to place 4 on top to make a solid layer.
4. Top with whipped cream.
5. Repeat for another 10-11 layers.
6. Finish with whipped cream on top, then sprinkle with leftover broken cookies. There are always broken cookies.
7. Wrap lightly with plastic wrap and refrigerate overnight until the next evening.
8. Remove and slice carefully to serve!
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
25 min

 

 

 

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