Baked Oatmeal Cups Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: Base Ingredients:
4 Cups Old Fashioned Oats
1 ½ Teaspoons ground Cinnamon
1 Teaspoon Baking Powder
½ Teaspoon Salt
2 ⅓ Cup Unsweetened Almond Milk
¼ Cup Coconut or Brown Sugar
2 Teaspoons Vanilla Extract
⅓ Cup Pure Maple Syrup
Add in options for variety:
1 Cup Blueberries
½ Cup Sliced Almonds
or
2 Tsp Lemon Zest
2 Tsp Lemon Juice
2 Tsp Poppy Seeds
or
2 Tsp Orange Zest
2 Tsp Orange Juice
1 Cup Dried Cranberries
or
1 Cup Sweet Potato Puree
½ Cup Grated Carrots
¼ Teaspoon Grated Nutmeg
¼ Teaspoon Ground Cloves
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Directions: |
Directions:or
2 Large Mashed Bananas
½ Cup Peanut Butter, smooth or crunchy
or
1 Cup Small diced Apple
or
1 Cup Frozen Raspberries
½ Cup White Chocolate Chips
Preheat oven to 375ºF. Add all ingredients to a large bowl and mix well until everything is combined
Spray a muffin tin with cooking spray and scoop oatmeal mixture in using a large ice cream scoop or a 1/4 measuring cup.
Bake Oatmeal cups for 20 minutes or until cooked through |
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Number Of
Servings: |
Number Of
Servings:12 |
Preparation
Time: |
Preparation
Time:10 minutes |
Personal
Notes: |
Personal
Notes: These are a hit with the kids and Alex loves to help me make them. We sometimes add in Chocolate chips to the Banana Peanut Butter ones, to make them extra special! And I like to add in raisins to the Apple ones to give it a little something more.
These can be stored in an airtight container in the fridge for up to 5 days, or in the freezer for up to 3 months.
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