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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Stuffed Mushrooms Recipe

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This recipe for Stuffed Mushrooms is from Our Family Recipes Made with Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
25-30 large mushrooms, stems removed
4 oz. cream cheese, softened
4 tsp sour cream
2 tsp dried chives
1/2 cup real bacon bits
1/4 tsp garlic powder
1/4 tsp seasoning salt
Directions:
Directions:
Beat cream cheese and sour cream. Add chives, bacon, seasoning salt, and garlic powder. Use mixture to fill mushrooms. Bake at 350º for about 15 minutes, then broil to brown tops. Serve immediately! (Cream cheese mixture freezes well)

 

 

 

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