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Pholourie Recipe

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This recipe for Pholourie is from A Taste of the World, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pholourie:
2 cups flour
½ tsp salt
1 tsp sugar
2½ tsp curry powder
1 tsp instant yeast
1 tsp baking powder
1⅓ cups water
Oil for deep frying

Tamarind Sauce:
12 tamarinds, shelled
3 cups water (as needed)
2 tbsp brown sugar
1 pinch of salt
2 cloves garlic, crushed
1 hot pepper
2 leaves of chadon beni(culantro)
Directions:
Directions:
Pholourie:
Mix all ingredients together and leave to sit for 30 minutes
Heat oil in frying pan on medium-high heat
When hot, using double spoons, drop batter into oil and fry until brown
Drin on paper towel and serve

Tamarind Sauce:
Mash pepper, garlic and culantro
Add cleaned tamarinds to sauce pan
Add 2 cups water and boil on low for 20 minutes
Add mashed spices to tamarind
Add sugar, mix and leave to cool
ENJOY!

 

 

 

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