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Indian Pancake (savory) Besan Pura Recipe

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This recipe for Indian Pancake (savory) Besan Pura is from A Taste of the World, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
½ cup of spinach (chopped)
½ cup of 1 potato peeled and finely chopped
¼ cup of diced white onion
¼ to ½ cup any other diced or shredded veggies (carrots, squash, zucchini)
1 cup chickpea flour or ½ cup chickpea flour and ½ cup almond flour
Spices (salt, turmeric, garam masala, butter or olive oil) - Season to taste

Directions:
Directions:
In a large (medium) mixing bowl, all all ingredients and sift or stir until combined
Add warm water, a small amount at a time until pancake batter becomes smooth and medium thick (should be similar to regular pancake batter)
Taste small amount to ensure seasonings/salt are in right amount/Adjust accordingly
Butter non-stick pan, warm on medium heat
Place batter on pan with a spoon and make into a circle (or other fun shapes!)
Wait until pancake starts to bubble and then flip.
Ensure both sides are medium brown and cooked through
Enjoy with plain yogurt or by itself!
Kids love it!
Healthy & filling!

 

 

 

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