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Going Bananas Bread Recipe

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This recipe for Going Bananas Bread is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tablespoons margarine (1 tablespoon for greasing the pan)
1 cup sugar
2 eggs, beaten
4 tablespoons sour milk**
1 teaspoon baking soda
2 cups flour, pre-sifted
3 peeled and mashed bananas
1 cup walnuts, coarsely chopped (optional)
Directions:
Directions:
**MAKING SOUR MILK
Put 4 tablespoons of milk in a measuring cup. Add ¼ teaspoon of cider vinegar or distilled white vinegar to the milk. Let it stand for 10 minutes before adding it to the recipe.

Cooking Steps:
1. Before you start, set the oven temperature to 350ºF. Grease loaf pan or pans with margarine.

2. Cream together in the large mixing bowl 1 tablespoon margarine and 1 cup of sugar.

3. Add the following ingredients one at a time in the order listed, while continuously beating: 2 beaten eggs, 4 tablespoons sour milk, 1 teaspoon baking soda, 2 cups pre-sifted flour, 3 mashed bananas, and 1 cup walnuts.

4. Pour batter into pan. Bake at 325ºF for 1 hour or until a toothpick stuck into the center of the bread comes out dry.

5. Allow the bread to cool for 15 minutes before removing from pan.
Number Of Servings:
Number Of Servings:
1 large loaf or 3 mini loaves

 

 

 

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