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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Monkey Bread Coffee Cake Recipe

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This recipe for Monkey Bread Coffee Cake is from Grandma Hofacker's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cans buttermilk biscuits (cut into ¼'s)
½ cup sugar
1 teaspoon cinnamon
½ cup finely chopped nuts
¾ cup margarine
1 cup sugar
¼ cup milk
Directions:
Directions:
Preheat oven to 325º. Mix sugar, cinnamon and chopped nuts in a bowl. Mix and shake biscuits in mixture. Place biscuits in a greased tube or bundt pan. Combine margarine, sugar and milk and cook in a saucepan until sugar dissolves. Pour over biscuits and bake at 325º for 20 to 25 minutes.
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
1-85 Katie

 

 

 

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