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The Simplest Tomato Sauce Recipe

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This recipe for The Simplest Tomato Sauce is from The Grzegorek Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 28oz can whole peeled tomatoes, with juices
1 yellow onion, peeled and halved
5 tbsp. unsalted butter
Salt, to taste
Parmesan cheese (optional)
Directions:
Directions:
Heat the tomatoes, onion and butter in a heavy saucepan over medium heat. Bring to a simmer, then turn down the heat to low. Allow to simmer at a steady pace for about 45 minutes. Stir occasionally, crushing the tomatoes against the side of the pot with a wooden spoon. Remove from the heat, discard the onion. Salt to taste. Serve warm over pasta, topped with slice Parmesan cheese.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
50 min.
Personal Notes:
Personal Notes:
Jen doesn't add any salt.

 

 

 

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