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Black Bean Patties with Cilantro and Lime Recipe

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This recipe for Black Bean Patties with Cilantro and Lime is from The Quinlan Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tbsp. olive oil
1 cup chopped onion
½ cup chopped green pepper
½ cup chopped red pepper
1 tbsp. minced jalapeño
1 tsp. chili powder
½ tsp. dried oregano
½ tsp. cumin
2 garlic cloves, minced
1 - 15 oz. can black beans, drained
1 cup dry breadcrumbs
¼ cup yellow cornmeal
2 tbsp. minced cilantro
1 tbsp. lime juice
¼ cup shredded Monterey jack or cheddar cheese
Directions:
Directions:
1. Heat oil in a large nonstick skillet over medium-high heat. Add onion and next 8 ingredients (onion through garlic); sauté 3 minutes or until onion is tender.
2. Add beans, sauté 1 minute.
3. Combine bean mixture, breadcrumbs, cornmeal, cilantro, and lime juice in a large bowl; stir well.
4. Place 1 cup of bean mixture in a food processor or blender and process until smooth, Add pureed bean mixture and cheese to remaining bean mixture, stir well.
5. Divide mixture into 10 equal portions, shaping each into a 3" patty.
6. Wipe skillet clean and use cooking spray or additional olive oil. Place over medium heat until hot.
7. Add 5 patties at a time and cook 3 minutes a side until browned on both sides. Repeat with remaining patties.

Serve with salsa.
Number Of Servings:
Number Of Servings:
5 servings, 2 patties per serving
Personal Notes:
Personal Notes:
My favorite bean patty. Try it with the Mexican rice of your choosing.

 

 

 

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