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Curried egg salad 95p Recipe

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This recipe for Curried egg salad 95p is from Don't forget to eat, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Equipment needed:
1 Mixing bowl and one small-medium saucepan


4 Eggs
1 Tbsp curry powder
1 Celery stick
½ Onion
5 Tbsp mayonnaise
3 Lettuce leaves
Directions:
Directions:
1. Boil the kettle and add the water to the saucepan with the eggs.

2. Boil for 7 minutes

3. When boiled drain the water and add cold water (to cool the eggs so you don't burn your hands)

4. Finely chop the onion and slice the celery and lettuce.

5. Remove the eggs from their shells and cut them into quarters.

6. Mix the mayonnaise with the curry powder, add a dash of water if needed.

7. Add the celery, onion and eggs and mix together.

8. Put the lettuce on your plate and add the curried egg salad on top.
Number Of Servings:
Number Of Servings:
1
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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