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Mexican Fried Rice Recipe

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This recipe for Mexican Fried Rice, by , is from Adine's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Adine Moore


1 cup long grain rice
6 strips bacon, diced
1 medium onion, chopped
1 clove garlic, minced
1 minced jalapeños (optional)
1 15 ounce can diced tomatoes
1 can 16oz chicken broth
1 can chopped green chilles
Rinsed and drained
1/2 teaspoon salt
Dash of ancho chili powder, optional

Rinse rice in cold water,drain and repeat and drain thoroughly. In large skillet,
sauté bacon until crisp.
Remove from pan, reserve and drain fat leaving 3 tbls in the skillet. Add onion and garlic and jalapeño to skillet
and sauté for a few minutes
Until soft, not brown. Add raw rice to skillet and sauté until golden.
Add tomatoes and juice along with enough chicken broth to equal 2 cups liquid
total to skillet. Add chopped
chilies salt and optional chili
powder,bring to a boil,reduce
heat to very low, cover and
simmer for 20 minutes without lifting lid.

Number Of Servings:
Number Of Servings:




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