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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Dry Ranch Dressing Seasoning Recipe

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This recipe for Dry Ranch Dressing Seasoning is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 teaspoon dried parsley
1 teaspoon dried parsley
¾ teaspoon ground black pepper
1 teaspoon seasoned salt
½ teaspoon garlic powder
¼ teaspoon onion powder
⅛ teaspoon dried thyme
¼ teaspoon dried dill weed
Directions:
Directions:
Mix together
Number Of Servings:
Number Of Servings:
1
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
I save old seasoning jars and make a lot of my own seasonings. It's a money saver, and the planet will thank you for reducing paper waste and reusing old jars. I normally make this recipe x3 and that will last me for a few weeks.


You can use this in the Ranch Chicken Chili recipe, it's great over popcorn, or you can make your own dressing with this.

 

 

 

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