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Herb and Garlic Cream Cheese Spread or dip Recipe

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This recipe for Herb and Garlic Cream Cheese Spread or dip, by , is from Lori's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Lori Giesbrecht

Category:
Category:

Ingredients:  
Ingredients:  
2 8 ounces cream cheese
3 cloves fresh garlic, pressed or very finely minced
1 teaspoon dried or fresh chopped thyme
1/2 teaspoon dried basil
1/2 teaspoon dried parsley
salt and pepper to taste (optional)

Directions:
Directions:
Add the cream cheese to a bowl and add the garlic, herbs and some salt and pepper.
Whip by hand with a whisk or rubber spatula or use a hand mixer on low speed to combine all the ingredients well.
Cover and place in the fridge for at least 1 hour before serving, to let the flavours develop.
Enjoy on toast, bagels, crackers, or however you desire.

 

 

 

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