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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Parmesan Roasted Brussel Sprouts with Bacon Recipe

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This recipe for Parmesan Roasted Brussel Sprouts with Bacon is from Grahams' Camping Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs fresh Brussel sprouts
2 tbsp olive oil
6 pieces cooked bacon, chopped
½ c grated parmesan cheese
1 ½ tsp salt
1 tsp pepper
Directions:
Directions:
Preheat oven to 400º. Cut ends off sprouts and cut in half. Toss with olive oil, ¼ c parmesan cheese and salt and pepper. Place on baking sheet and roast 20 - 25 minutes. Add bacon and remaining parmesan cheese

 

 

 

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