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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Bread Stuffing Recipe

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This recipe for Bread Stuffing is from Grahams' Camping Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¾ c butter
3 large onions, chopped
1 ½ tsp marjoram
¾ tsp ea. pepper, sage, thyme
12 c cubed day old bread
2 c chopped celery
½ c chopped parsley
Directions:
Directions:
Melt butter, add onions and cook until soft. Add spices, toss bread with celery and parsley. Add onion mixture and toss to coat. Stuff into poultry

 

 

 

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