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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Ginger Snaps Recipe

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This recipe for Ginger Snaps is from Cozy Cabin Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. Shortening
2 c. Sugar
2 Eggs
1/2 c. Molasses
4 1/2 c. Flour
1/2 t. Salt
4 t. Baking Soda
2 t. Cinnamon
2 t. Cloves
2 t. Ginger
Directions:
Directions:
Mix shortening, sugar, eggs, and molasses. Then fold in the dry ingredients. Shape into balls and roll in a bowl of sugar. Bake at 350º for 10-15 minutes.
Number Of Servings:
Number Of Servings:
A lot of cookies
Preparation Time:
Preparation Time:
20 minutes to make and probably 1 hour of baking pan after pan
Personal Notes:
Personal Notes:
This recipe will feed a small army.

 

 

 

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