Click for Cookbook LOGIN
"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Cindy's Rhubarb Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cindy's Rhubarb Cake is from Cozy Cabin Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. Brown Sugar or White Sugar
1/2 c. Butter
2 c. Flour
1 t. Baking Soda
1 t. Salt
1 Egg
1 c. Sour Milk (3/4c Milk and 1/4 t. Lemon Juice)
2 c. Chopped Rhubarb

Topping
1/2 c. Sugar
3/4 t. Cinnamon
Directions:
Directions:
Combine all ingredients. Pour in a cake pan. Sprinkle sugar/cinnamon topping over the top. Bake at 350º for 35 minutes.
Number Of Servings:
Number Of Servings:
1 Cake Pan
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This is a great way to use fresh or frozen rhubarb.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

9W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!