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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

German Pancakes with Strawberries Recipe

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This recipe for German Pancakes with Strawberries is from Carol Gentry Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 C. (1/2 stick) butter
3 eggs
1/2 C. flour
1/2 C. milk
1/2 tsp. salt
1 C. sliced fresh strawberries
1 tsp. sugar
1/2 C. sour cream
1 T. brown sugar
Directions:
Directions:
1) Preheat oven to 425º F. Put the butter into a 10-inch ovenproof skillet (or 9" round baking dish) and place in the oven.
2) Meanwhile, mix the eggs, flour, milk and salt together with an electric mixer or blender.
3) When the butter has melted, carefully pull out the oven rack and quickly pour the egg mixture into the skillet. Bake 15-20 minutes, or until the pancake is puffed up and lightly browned. It will flatten slightly after it comes out of the oven.
4) Sweeten the strawberries with the sugar in a small bowl. Mix the sour cream and brown sugar together in a separate bowl.
5) Cut the pancake into wedges and serve on individual plates. Top with the strawberries and sweetened sour cream.
Number Of Servings:
Number Of Servings:
4-6
Personal Notes:
Personal Notes:
VARIATIONS:
Use raspberries instead of strawberries.
Double the recipe, using a larger skillet or baking dish, such as a 9x13 inch pan.
Omit the berries and sour cream and serve with butter and your choice of honey, syrup or jam.

 

 

 

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