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FRANK'S REDHOT BUFFALO CHICKEN DIP Recipe

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This recipe for FRANK'S REDHOT BUFFALO CHICKEN DIP is from Our Family Recipes Made with Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups (500 ml) cooked shredded chicken
8 ozs (225 g) cream cheese, softened
1/2 cup (125 ml) Frank's RedHot Original Cayenne Pepper Hot Sauce
1/2 cup (125 ml) crumbled blue cheese or shredded mozzarella cheese
1/2 cup (125 ml) ranch dressing
Directions:
Directions:
PREHEAT oven to 350° F (180° C).
MIX all ingredients in a large bowl. Spread mixture evenly into 1-quart (1 L) baking dish.
BAKE 20 minutes or until mixture is heated through; stir. Garnish as desired. Serve with chips, crackers and/or vegetables.
•Take cream cheese out of the fridge 20-30 minutes before cooking to soften.
•Save some time and maximize flavour, buy a rotisserie chicken and shred or chop it.
•Game Day Tailgating tip: Prepare dip ahead of time and place in a heavy disposable foil pan. Place pan on grill and heat dip until hot and bubbly.
•Microwave Directions: Prepare as directed above. Place in microwave-safe dish. Microwave, uncovered, on HIGH for 5 minutes, until hot, stirring half way through cooking.

 

 

 

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