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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Magic soup Recipe

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This recipe for Magic soup is from Mum's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tbsp olive oil
1 red onion, roughly chopped
1 vegetable stock cube
1 medium sweet potato, peeled and roughly chopped
2 carrots, roughly chopped
2 red peppers, sliced
400g tin chopped tomatoes
2 slices brown bread
60g Cheddar, grated
200ml milk
Directions:
Directions:
STEP 1
heat the oil in a saucepan over a medium heat and fry the onion for 5 mins until soft. In a jug, make 750ml stock using the stock cube and boiling water. Pour into the pan, add the sweet potato, carrots, peppers and tomatoes, then season with pepper. Cover the pan and simmer for 20 mins.

STEP 2
Preheat the grill to medium-high. Toast the bread, then sprinkle the cheese on one side of each slice and grill until melted. Cut star shapes from each piece of toast using a cookie cutter or scissors.

STEP3
Blend the soup until smooth, add the coconut milk and season with black pepper. Stir well to combine, then ladle into bowls. Top the soup with the cheesy stars and a twist of black pepper.
Number Of Servings:
Number Of Servings:
6 servings

 

 

 

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