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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Green Tomato Relish Recipe

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This recipe for Green Tomato Relish is from The Johnson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 C. Green Tomatoes,minced
4 Large Onions, minced
½ C. Pickling Salt
4 C. Cider Vinegar
3 ¼ C. White Sugar
2 ½ tsp. Celery Seed
2 ½ tsp. Mustard Seed
2 tsp. Turmeric
2 T. Cornstarch
½ C. Cider Vinegar
Directions:
Directions:
Add salt to minced Tomatoes and Onions. Cover and let sit overnight.
Drain and rinse.
Bring vinegar and seasonings to a boil. Then add tomatoes and onions to vinegar mixture.
Bring to boil again and add cornstarch.
Simmer for 15 minutes.
Put into sterilized pint jars. Process for 20 minutes in boiling water bath.
Number Of Servings:
Number Of Servings:
7 1/2 PINTS
Personal Notes:
Personal Notes:
Add a little cold water to the cornstarch before adding to boiling vinegar mixture.

 

 

 

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