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Lemon Curd Recipe Recipe

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This recipe for Lemon Curd Recipe is from Church at The Cross Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 Tbsp lemon juice
3 large eggs
3/4 C sugar
2 Tbsp finely grated lemon zest
4 Tbsp unsalted butter-cut into small pieces (room temperature)
Directions:
Directions:
In a metal bowl, whisk lemon juice, sugar and eggs. Place bowl over simmering water and cook, stirring constantly 8-10 minutes until mixture is thick, (should have the consistency of sour cream). Pour hot mixture through mesh sieve into bowl. Stir in butter. Add zest. Cover and refrigerate until chilled.

 

 

 

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