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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Rolls Recipe

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This recipe for Rolls is from Christain's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6-6½ c. flour
½ c. soft butter
½ c. sugar
1 egg
2 tsp salt
2 c. water(hot)
2 pkg yeast
salad oil
Directions:
Directions:
Combine 2¼ c. flour, sugar, salt, yeast. Add ½ c. soft butter. With mixer at low speed gradually add 2 c. hot tap water to dry ingredients. Add egg, increase speed to med. beat 2 min. Scrap sides of bowl. Beat in ¾ c. flour or enough to make thick batter. Beat 2 min. With spoon stir in flour(2½ c.) to make soft dough. Knead on floured board(10 min) until smooth and elastic. Shape in a ball and place in lg. greased bowl. Turn over to grease top of dough. Let raise to double. Work down. Cover and place in refrigerator. Work down when needed 2 hrs before serving. Make in balls. Bake at 450º for 20 min.

 

 

 

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