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Monkey Bread Recipe

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This recipe for Monkey Bread is from Slayton Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup granulated sugar

2tsp. ground cinnamon

4 cans (7.5oz each) Pillsbury refrigerated biscuts

1/2 cup butter or margarine, melted

3/4 cup packed brown sugar
Directions:
Directions:
Grease or spray 12-cup Bundt cake pan.

Mix granulated sugar and cinnamon in 1 gallon bag.

Cut each biscut into quarters. Shake quarters in bag to coat; place in pan.

Mix butter and brown sugar; pour over biscut pieces.

Bake at 375 degrees for 40-45 minutes or until golden brown. Cool for 5 minutes. Turn upside down, and serve warm!

 

 

 

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