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Balsamic Chicken Marinade Recipe

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This recipe for Balsamic Chicken Marinade is from The King's Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb Boneless Skinless Chicken Breasts
⅓ C Extra Virgin Olive Oil
¼ C Balsamic Vinegar
4 Cloves Garlic, minced
1 Tbls Italian Seasoning
1 Tsp Salt
½ tsp pepper
Directions:
Directions:
Mix all the ingredients in a gallon size ziploc bag, adding the chicken after it's all combined. Let sit for at least an hour, can stay for a couple of days in the fridge. We grill it but you can cook it however you want. Marinades do make a big mess on the grill.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
Prep time: 10 minutes, Marinate time: 1 hour minimum
Personal Notes:
Personal Notes:
We actually use chicken tenderloins because we like that they are already sliced up. You can slice the chicken breasts into smaller pieces.

 

 

 

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