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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Creamy Pumpkin Pie Recipe

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This recipe for Creamy Pumpkin Pie is from The Johnson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1¼ c cold milk
1 c canned pumpkin
2 pks (4 oz each) Jello Cheesecake pudding
1 tsp pumpkin pie spice
1 tub (8oz) Cool Whip
1 Keebler Graham Cracker crust or 12 mini crusts
Directions:
Directions:
Stir milk and pumpkin until smooth. Add pudding mixes and spice. Beat with wire whisk until well blended. Gently stir in ½ of the whipped topping. Spoon into crust. Refrigerate 4 hours. Use the remaining Cool Whip to put on top when ready to serve.

 

 

 

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