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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Lefse Recipe

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This recipe for Lefse is from The Johnson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 c mashed potatoes
3 tsp salt
3 T soft shortening
3 c flour
3 T cream
Directions:
Directions:
Mix potatoes while still warm with cream and shortening. When cold add flour and salt (mix with hands)
Roll thin on well floured board. Heat Griddle til hot. Bake to lite brown.

 

 

 

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