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Southern Pig Pickin Cake Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
Cake:
1 box white cake mix
1/3 c. oil
8 oz canned mandarin oranges
water

Whipped Frosting:
16 oz frozen whipped topping
20 oz crushed pineapple undrained
5 oz instant vanilla pudding
Directions:
Directions:
1. Preheat oven according to cake mix directions.
2. Grease and flour two round cake pans.
3. Follow the instructions on the cake mix except for the water.
4. Pour juice from the mandarin oranges into a measuring cup.
5. Add enough water to the mandarin orange juice to meet the required "water" measurement on the cake mix package.
6. Add to cake mix
7. Once cake batter is mixed fold in the drained can of mandarin oranges and mix to break up orange bits.
8. Bake according to package directions.

Whipped Frosting:
1. Whisk crushed pineapple and juice with a packet of instant vanilla pudding.
2. Fold in half of the whipped topping until incorporated. Once combined, add the remaining half and fold until combined.
3. Once all the cool whip is folded in, refrigerate until cakes are cooled and ready for frosting.
4. After your cake is cooled, frost the top of the first layer and the second cake and frost the remaining cake heavily.
5. You can leave it just like that or you can top it with strawberries, pineapple, mandarin oranges and so on.

 

 

 

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