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Crab Rangoon Dip Recipe

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This recipe for Crab Rangoon Dip, by , is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Jennifer Shafer


Vegetable oil, for frying
Wonton wrappers, cut in half
8oz cream cheese, soften
2Tbs whole milk
1Tbs sriracha
2tsp brown sugar
2tsp soy sauce
6oz can lump crab meat, drained & shredded
1/2 cup grated Monterey Jack cheese
2 scallions
Paprika- sprinkle for garnish

Heat vegetable oil to 350 n heavy bottom pot
Fry wrappers 1-2 minutes, drain on paper towel

Preheat oven 350
Put cream cheese, milk, sriracha, brown sugar, soy sauce in medium bowl & mix with hand mixer, until smooth.
Fold in crab meat, cheese, scallions.
Place in small baking dish. Bake till bubbly 20-25 minutes

Number Of Servings:
Number Of Servings:




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