Click for Cookbook LOGIN
"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Hot Fresh Pepper Sauce Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Hot Fresh Pepper Sauce is from Asha's Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
approximately 20 Scotch Bonnet Peppers finely chopped (yellow has best flavour)
approx 10 large juicy limes (juice only)
approx 2 tbsp salt
approx 2 tbsp white wine vinegar
Directions:
Directions:
combine all of the above in a bowl and mix well. Transfer to clean airtight storage jars and place jars in sunlight for a few days (a sunny windowsill works well)
Personal Notes:
Personal Notes:
Use sparingly to accompany curries. Remember, the older this sauce gets the hotter it becomes!

There are so many different variations to this sauce and no two people's will be the same...................we all think ours is best tho!!!

you can make this with green chillies or wiri wiri pepper too

I have added thin slices of red onion or gherkins before but sauce doesn't keep as long.

Store in fridge

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

199W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!